by Cammas Hall | May 21, 2021 | Blog
We are really pleased to introduce a new selection of English cheeses to our farm shop and with this introduction, we thought we would pass on a little background to tickle your taste buds! Brighton Blue – This cheese has a slightly open, semi-soft texture, a mellow...
by Cammas Hall | Feb 25, 2021 | Blog
At Cammas Hall, we are proud to offer you some of the best local produce in our farm shop. Local suppliers really are at the heart of our operation and we are delighted to be able to support small, independent businesses in our community. We pride ourselves on...
by Cammas Hall | Jul 1, 2020 | Blog
Many moons ago Jonathan’s (the current farmer) grandfather was farming blackcurrants, alongside arable crops, for the commercial market. One of his customers was Robertsons who used the blackcurrants to make their jam. In 1966 Robertsons reneged on a contract...
by Cammas Hall | Jun 23, 2020 | Blog
We are pleased to announce that we now have the freshest of fish available frozen in our farm shop. Choose from cod, trout, hake, sea bass and haddock. “Marrfish was born from a long standing and rich fishing heritage. Going back nearly 150 years, the Marr...
by Cammas Hall | Jun 16, 2020 | Blog
We currently have strawberries and gooseberries available for PYO at the farm and there’s no doubt which is the most popular fruit! So we thought it only right that we put in a word for the humble gooseberry. They need a little more love and attention than other...
by Cammas Hall | Mar 3, 2020 | Blog
We wanted an area of the website where we could share a little bit more information about the farm and the local producers and suppliers to give you a greater insight into the products on our shelves and the amazing people behind them! As many of you know we have...
