It’s your final opportunity to cook along live with Rosemary Shrager this Saturday at 5pm. We hope you’ve enjoyed the last few weeks and have learnt some new recipes and skills along the way. This initiative was organised by the Farm Retail Association in order to promote the fresh local produce available on your doorstep and it’s been a great success up and down the country.
This week’s recipe is Sirloin Steak with Chimichurri Sauce and you can pick up all the ingredients in our farm shop from Thursday 22nd April along with a recipe card when you visit. The ingredients will be labelled so you won’t miss them. Once you’ve purchased the ingredients, all you need to do is head to Rosemary’s Facebook page on your phone, tablet or laptop just before 5pm on Saturday 17th April and get cooking! Weigh out all the ingredients in advance and you’ll be ready to go!
The farm shop is open from 9am to 5pm from Thursday to Sunday this week for lots of lovely local produce and all your household essentials.